Update Terakhir : 07 Jun 2017
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Jenis Sayuran |
Luas Panen |
Produksi |
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Vegetables |
Harvested Area (Ha) |
Production (Kw) |
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(1) |
(2) |
(3) |
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1. |
Alpukat |
519 |
631.00 |
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2. |
Belimbing |
23 |
24.00 |
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3. |
Langsat |
34343 |
17 781.00 |
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4. |
Durian |
13018 |
13 450.00 |
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5. |
Jambu Air |
476 |
210.00 |
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6. |
Jambu Biji |
155 |
73.00 |
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7. |
Jeruk Besar |
115 |
102.00 |
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8. |
Jeruk Siam/Keprok |
264 |
184.00 |
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9. |
Mangga |
6450 |
6 848.00 |
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10. |
Manggis |
205 |
224.00 |
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11. |
Nangka/Cempedak |
5026 |
3 159.00 |
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12. |
Nenas |
9570 |
593.00 |
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13. |
Pepaya |
4139 |
1 993.00 |
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14. |
Petai |
69 |
60.00 |
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15. |
Pisang |
73178 |
34 033.00 |
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16. |
Rambutan |
3220 |
1 853.00 |
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17. |
Salak |
210 |
21.00 |
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18. |
Sawo |
10 |
8.00 |
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19. |
Sirsak |
35 |
12.00 |
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20. |
Sukun |
39 |
28.00 |
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Tojo Una-una |
151 064 |
81 287.00 |
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Sumber: |
Dinas pertanian
melalui survei pertanian hortikultura |
Source: |
Agriculture
departement through Agriculture survey for horticilture |
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